great grub 22

I have a feeling this post is really going to gross some people out, sorry in advance! This is yet another childhood recipe my frugal mom made up and I have used on nights where cooking and clean up need to be fast. No, this isn't a healthy recipe and pretty uncharacteristic for great grub, but Eric and I really like it! You can weigh in only if you try it first!

Hot Dog and Bean Casserole
(sorry no picture)

Ingredients:
- 1/2 package chicken hot dogs (I don't eat beef or pork hot dogs so you can use whatever you want)
- 1 can biscuits or crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 onion, diced
- 2-3 cans vegetarian baked beans (or whatever you like)
- ketchup
- mustard
- barbecue sauce

Directions:
Preheat oven according to biscuits/crescent rolls temperature.
Pour the beans, onion, and barbecue sauce into a pot and heat until warm. Pour bean mixture into a small baking dish. Swirl desired amounts of ketchup and mustard over the beans. Cut hot dogs into 1/2 inch rounds and layer over the beans. Cover the hot dogs with cheese. Layer the biscuits or crescent rolls over the cheese. Bake according to the directions on the biscuits/crescent rolls.

Enjoy!

3 comments:

  1. Yeah, this is really good. We haven't had it in a while though...I guess we've had healthier foods to eat.

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  2. You're right; I'm a little grossed out by the eclectic mixture and texture of ingredients. Hmm...but I applaud you for paying homage to your mom's cooking :p

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  3. hahaha I knew you would be the one to doubt!

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