Strawberry Glace Pie
-1 baked one-crust 9-inch pie shell
-1½ quarts strawberries
-1 cup sugar
-3 tablespoons cornstarch
-½ cup water
-1 package (3 ounces) cream cheese, softened
-1 cup heavy whipping cream
-3 Tbsp powdered sugar
-1 tsp vanilla
Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water and mashed strawberries. Cook over medium heat until mixture thickens and boils. Boil and stir one minute. Cool.
Beat cream cheese until smooth. Spread in pie shell. Fill shell with whole strawberries. Pour cooked strawberries mixture over top. Refrigerate three hours or until set.
Beat the heavy whipping cream, powdered sugar, and vanilla with a mixer until you have stiff peaks. Be careful not to over whip or you will get butter! Spread over the top of the pie. Cut, serve and...