great grub 19

I really can't take too much credit for this next recipe. My friend Kimberly actually made it for us a long time ago and I stole it and adapted. (That makes it mine, right?) On our never-ending quest to make frugal and healthy meals, this side dish is perfect. This dish goes with so much stuff! Tuna melts, salmon, the choices are endless. Gotta love a veggie that acts like a starch...

(Cauliflower Mashed Potatoes)

- 1 head cauliflower
- mayonaise
- butter
- salt
- pepper
- garlic powder
- corn starch

Chop cauliflower into florets and steam. I like to steam mine in a microwaveable bowl with a small amount of water for about 7-10 minutes. Put the cauliflower, salt, pepper, and garlic powder to taste into the food processor until combined. Add a tablespoon of butter and 2 tables poons mayo and combine. Add about a teaspoon of cornstarch to thicken. Keep adding mayo or butter until cauliflower becomes desired consistency (like mashed potatoes).



  1. These are always a great sub for potatoes. I love them!

  2. I am so gonna make this...and I'm not gonna tell Matt either. At least until after he eats them!


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