great grub 18

Mmmmmm muffins. Definitely one of my favorite food groups! I don't make them too often, but I love inventing new muffin recipes. My new obsession right now is local raw honey, and I am trying to find new ways to use it other than in green tea! So muffin + honey = genius.

Honey Oatmeal Muffins

Ingredients:
- 1 cup whole wheat flour
- 1 cup old fashion oats
- 1/2 cup wheat germ
- 1 tsp. cinnamon
- 1 Tbsp. baking powder
- 1/3 cup honey
- 1/3 cup vegetable oil
- 2/3 cup milk
- 1 egg

Directions:
Preheat oven to 400.
Combine all the wet ingredients in a large bowl with a whisk. Combine the dry ingredients separately. Gently fold in the dry ingredients to the wet until moist. Grease a 12 cup muffin tray. Fill the cups 2/3 of the way full. Bake for 15 to 18 minutes.

Enjoy!!!
posted by Unknown on 2/11/2010
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5 comments:

  1. Eric EvansFebruary 12, 2010 at 9:21 AM

    They are amazing!

    ReplyDelete
  2. KimberlyFebruary 12, 2010 at 12:10 PM

    Yum! Those are some lovely muffins...you can bring some of those with you when you visit KS :)

    ReplyDelete
  3. SarahFebruary 13, 2010 at 1:10 PM

    These look so yummy!! I want to try these. I bet we would all like them here! :-)

    ReplyDelete
  4. SarahFebruary 16, 2010 at 9:18 PM

    Abigail and I made these muffins yesterday. We all really liked them. Only I did change a few things like using water instead of milk because I didn't have any milk (plus it's cheaper) and using half cinnamon, half nutmeg. Thanks for sharing your recipe...it's a keeper for us!

    ReplyDelete
  5. UnknownFebruary 17, 2010 at 11:11 PM

    Sarah - I never think to use water instead of milk! You know I am insecure in my baking skills to venture much! I don't have nutmeg...but I need to invest!

    ReplyDelete

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